Say Hungarian (or Magyar) cooking, and people will conjure up plates of fatty goose liver and great pots of goulash liberally seasoned with paprika, and all eaten in robust amounts to the accompaniment of gypsy violins.
On the other hand, Banat cuisine is a mixture of different cuisines of all the peoples which have inhabited this region. You can feel the influence of German, Austrian, Hungarian, Slovakian, and even Bulgarian cuisine. Typical Banat meals are usually crafty mixtures of all these.
One thing is for sure - no matter how picky you might be, this region has something to offer for your sensitive palate.